Tampilkan postingan dengan label #LakesRegion. Tampilkan semua postingan
Tampilkan postingan dengan label #LakesRegion. Tampilkan semua postingan

Foliage Awaits...

Posted by abohan Rabu, 03 Oktober 2012 0 komentar

From the Sandwich Fair website (see blow)(.

Your Obedient Servant thoughts about this weekend's wonderful Sandwich Fair are posted today on NH.com,, the state guide to restaurants, lodging and activity. Enjoy and share. (And hope to see you there. We'll be in our blue shirt.)

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Breakfast Treat

Posted by abohan Rabu, 26 September 2012 0 komentar

Guitarist Scott Shattuck at the Blues Brunch in Bristol.

When the Sunday brunch was first introduced to America it came with a delightful assortment of breakfast and luncheon foods, everything from hot oatmeal and scrambled eggs to cold cuts and baked haddock. And it was served up with flavorful coffees, soft music and a relaxed atmosphere. (In the Lakes Region, the consensus best was the champagne version served at the old Joanna’s restaurant in Tilton.)
Unfortunately our cultural tendency to assume bigger-is-better eventually SuperSized the experience, resulting in ginormous buffet restaurants with a half-million food choices as you shared your meal with a half-million of your closest friends. Forget about a relaxed quiet ambiance.
Fortunately there’s been a revival of the original brunch buffet at the Cornucopia Bakeryat 26 Central Square in Bristol. Chef and owner Audrey Pellegrino has found success with a “Blues Brunch,” a unique once-a-month creative dining experience.
You can start with the ambiance: a cozy “downstairs” diningroom with exposed brick walls, windows open to the rapids of Newfound Lake and blues guitarist Scott Shattuck playing softly in the corner. (The space serves as Cornucopia’s deli/coffee shop on a daily basis.)
If the menu is not quite as diverse as you’d find at a full-service restaurant, it more than compensates with its tasteful choices.
Our favorite was the maple granola baked French toast casserole, made with walnuts and real maple syrup. It was full of sweet flavors in a delightfully soft-and-crunchy texture. (And how exactly is “pancake syrup” produced? Does it get squeezed out of the uneaten pancakes served earlier?) 
A properly folded omelet – made to order with fresh eggs and Cajun lobster – was equally yummy. A lobster stew was an unexpected treat. And good old sausage gravy served on a biscuit was surprisingly light.
(The menu items change slightly for each event.)
And it includes a perfect blend of the “usual suspects”: rich corned beef hash, sweet fresh fruit, smoky bacon and sausages, scrumptious pancakes, light French crapes, English scones and a variety of toasts.
All the pastries we tasted – from the sweet almond croissants to the gluten-free blueberry muffins – had a hearty “grain-y” taste that was irresistible.
The “gluten-free” options are ongoing specialties at the Cornucopia so my health-conscious Super Spouse enjoyed the baked potatoes and onions dish casserole.
There’s no need to make reservations for the Blues Brunch but you may want to call ahead to be sure of the best time. It’s held the last Sunday of every month – that means this coming up Sunday, September 30, from 9 a.m. to 2 p.m. The cost of this all-you-can-eat yumfest is more than reasonable: $9.95 for adults and $6.95 for children. Call 217-0005, or check out cornucopiabakery.com (or cornucopiabakery.blogspot.com). for more details. (Pellegrino also operates Cornucopia Catering at 568-8156 and 768-3214.)
It’s the return of the right way to kick off the week.

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Weather Forecast

Posted by abohan Senin, 24 September 2012 0 komentar


Truck spotted in Alton last week.

"Well, what do you think, Matt? Are we going to have any more summer weather this year?"
The meteorologist's head dropped down a bit. 
"No," he said flatly. "I don't think so."

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Muscrat Love in the Lakes Region

Posted by abohan Rabu, 19 September 2012 0 komentar



Laconia Muscrats player Danny Collins 
broke various NECBL records this year.
(from Laconia Muscrats website.)

As we watch this awful Boston Red Sox season fade into oblivion, my mind keeps going back to a warm evening in August.
I threw a lawn chair in the back of the Subaru to head for the Robbie Mill Sports Complex. I was going to see my first Laconia Muscrats baseball game.
It turned out to be the highlight of my summer. The blue sky, a soft breeze, the friendly crowd... It was like someone took a huge dollop of an idyllic Lakes Region summer day and dropped it on top of the hill on Meredith Center Road.
Now, seeing a game at Fenway Park is a unique experience, one everyone should get to do.
But the Muscrats are something else… Far away from the “Big Show,” you experience the romance of baseball that helps you understand why Americans so love this game. The pace is relaxed, which is suitable for summertime activity. Children run around the sides of the field. And you’re close enough to the field to hear the pitcher scrap the dirt with his shoe, to see the batter mumble a complaint to the umpire about the last pitch.
The neat green grass shines up at the azure sky as you enjoy that distinctive seasonal food known as the “hot dog” slathered in mustard
And you’re not watching a Little League game here.
The Muscrats are part of the 10-year-old New England Collegiate Baseball League. That means some of the country’s best college players – guys who will be drafted by big league teams, and likely be in the ballparks in three or four years. For instance, NECBL ‘graduates’ include Stephen Strasburg, the Washington National’s ace pitcher; Brian Wilson, the former New Hampshire resident who became a star during the San Francisco Giants’ World Series a few years back; and, a recent Red Sox acquisition, top relief pitcher Andrew Bailey.
In all, almost 40 big league players spent a summer in NECBL and 85 recent alumni were chosen in this year’s major league draft, including a pitcher named Pat Light who the Red Sox picked in the first round – making five years in a row now that NECBL players were picked in the first round.
To understand what makes the league so special, you have to think of the famous Cape Cod League. That league is made up of several teams that, like the NECBL, that feature top college-aged baseball players. “The level of play is often considered the equivalent of a high-A minor league baseball team,” according to Wikipedia. “Along with the Cape Cod Baseball League, Northwoods League and the Coastal Plain League, (NECBL) is considered one of the top summer leagues in the country.”
But you should know that the Muscrats owners are somewhat disappointed in attendance so far. And if things don’t improve next summer – and they’re likely to, with the new availability of beer at the games – they may be forced to pack up and move.
That would be a shame. Laconia, in particular, has a long and amazing history of local baseball including hiring the first black man to every manage a professional team in America back in the 1940s. John “Bud” Fowler “knows more base ball than any more that struck this town before,” wrote a newspaper.
Come out and see the Muscrats. It will become an important and wonderful part of your summer.


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Posted by abohan Selasa, 18 September 2012 0 komentar


Our friends at the the Mill Fudge Factory in Bristol have a unique problem posted on their Facebook page: "We're making a new ice cream flavor that is in desperate need of a name! We're making it special for the New Hampshire Highland Games this weekend! Irish Cream Ice Cream with chunks of Scottish Whiskey Fudge! Please submit your suggestion... We use yours, you win a free pint!"
Don't care what you call it, as long as I get to taste it.

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Civil War History Creeps North

Posted by abohan Senin, 17 September 2012 0 komentar
Walter Hudson (Union Leader/NH Sunday News photo)

The Lakes Region of New Hampshire has its own fascinating history but it took Walter Holden of Franklin to put light on the bloodiest day for America's military. Read his colorful account that appeared in this weekend's edition of the Union Leader/NH Sunday News.


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Winnipesaukee Boat Houses

Posted by abohan Jumat, 14 September 2012 0 komentar
Nice little video of boathouses on Winnipesaukee, produced by WMUR-TV.



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Last chance...

Posted by abohan Rabu, 12 September 2012 0 komentar
This Friday will be the last day to get a free copy of our acclaimed photo/coffee-table book, "The Lakes Region of New Hampshire: Four Seasons, Countless Memories." 

The only Lakes Region photography book.


Just go to our Carbone Productions' Facebook page and "like" us, and the book, valued at $29.95, will be yours! There's a limited number so first "like", first "free".

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Alton Mansion of the Week

Posted by abohan Selasa, 11 September 2012 0 komentar




From the WMUR-TV webpage.

Every time WMUR-TV does its "mansion of the week", it seems to be in the Lakes Region. Check this one out... here. 

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Bad News for Loons?

Posted by abohan Senin, 10 September 2012 0 komentar
NH Sunday News photo by Paula Tracy

The NH Sunday News had an update on the dropping loon population on Squam Lake. Check it out here.


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Great Music on Great Waters

Posted by abohan Minggu, 09 September 2012 0 komentar
The folks at the Great Water Music Festival want to hear what you think about their annual multi-facitated music festival. Let them know here.

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This Bread Lady Needs Bread

Posted by abohan Sabtu, 18 Agustus 2012 0 komentar

Judy Ulrich needs to raise $330,000 in the next two weeks to save her 63-acre family land on Dixon Hill Road in Ashland, including the log cabin home she shares with her husband Bob and Mountain View Manna, her burgeoning bakery business that’s won fans all over the Lakes Region.
To do it, she’s planning to do a 200-mile sponsored bicycle trip from the property to Portland, Me., and back on Friday, August 31 and Saturday, September 1. “I’m almost 61-years-old but I know that I can do it through the strength of the Lord,” she says.

So how much is currently pledged to Judy’s ambitious “Faith Bike-A-Thon”?
“Six hundred dollars,” she answers without hesitation Friday afternoon.
If Judy is worried about it, it’s not showing. She’s already gone though plenty of challenges in her life and her faith has left her undaunted.
For 19 years, Bob and Judy ran a 38-site Christian summer family campground on their land. To pay for the ministry, they both drove trucks transporting goods all over New England.
Over the years, the couple has also taken in countless homeless people, voluntarily helping them to get them back on their feet, Judy says.
Then five years ago the Ulrichs finally got around to building their own home. (The 30’-by-32’ log cabin home, including a lovely farmer’s porch that goes around it, was actually built by Amish people who share the Ulrichs’ Christian faith.)
But not long afterwards, the economy burned out leaving the couple with an overgrown campground, a paucity of trucking jobs and a whopping monthly mortgage payment of $2,500.

So after some prayer, Judy took the side-business she’d learned from an older woman years before and began baking 11 flavors of wholesome delicious natural bread under the label Mountain View Manna.                                                                                                                                          
At first, Bob went door-to-door selling the goods but he eventually stared going directly to restaurants like Kitchen Cravings in Gilford (named one of the state’s best breakfast places in New Hampshire magazine recently), Lavinia's Relaxed Dining in Center Harbor and the Water Street Cafe in Laconia, and stores including E.M. Heath's Market in Center Harbor. The couple has also opened up stores on Rte. 3 in Winnisquam and on Main Street in Plymouth where they’ve built up loyal local followings.
(Bob says he could sell more to area retail stores and restaurants, but if he did it would be impossible for Judy to keep up with the demand. She’s already working about 16-to-18 hours every day in their small professional basement kitchen. Bob says local Hannaford supermarkets have expressed interest in stocking Mountain View Manna breads but Judy says the bureaucratic hurdles needed to get in the stores are beyond their current budget constraints.) 

Judy just smiles when she told that her financial goal – to raise enough to pay off the property’s mortgage – looks somewhat unrealistic.
“It’s really the Lord I’m trusting in,” she says.

The Ulrichs’ are one of those families that makes life in the Lakes Region of New Hampshire so flavorful. They’ve asked for little charity over the years although they’re grateful for the support they’ve gotten for their Christian ministry. They don’t complain about their current economic difficulties. And although they’ve made enormous personal sacrifices over the years to help their neighbors, they’re facing their own uncertain future with as much concern for the people around them as for themselves.
“I have two children who have put $30,000 each into this property,” Judy says, as she opens the oven and surveys a row of aromatic maple walnut loafs.

“We went into full-time baking bread in order to pay our mortgage but we couldn’t make quite that much money,” she explains. “So we asked for (a loan) modification from Chase (Bank) last fall and they did a modification. But Fannie Mae denied our modification (proposal)... So now they want to put the home up for auction in September.”

So what is the property worth?
Judy says it was originally listed for more than $1 million but it’s come down considerably since then due to the tight real estate market. The Ulrichs have even considered subdividing the land and selling off part of it. (It’s virtually all wooded right now.)
“And I’d be willing to sell the company,” Judy says. “I’m getting a little too old for this.”
A conservative estimate would put the value of the Mountain View Manna bakery at $140,000.
Some one was looking at the Ulrich property looking this week but Judy is not worried about the future.
That happens when you’ve given so much of yourself that you know Someone will take care of you...

The breads?..  The stuff of legends.
When you eat the first bite of the asiago cheese or the cinnamon raisin, you won't stop until you’ve devoured more than half the loaf.
And if you toast a slice of the maple walnut and the windows are open, your neighbors will come in begging you for a piece?
Check out the 11 flavors and variety of styles at Mountain View Manna.

You can find out more about the Ulrichs’ plight at “S.O.S. Family in Need” on Facebook, YouTube and Fundly.com

You can also reach Bob and Judy at (603) 968-7042, 996-1840 and 996-1936.


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